A ProMash Recipe Report


BJCP Style and Style Guidelines
06-C Light Hybrid Beer, Koelsch

Min OG: 1.044 Max OG: 1.050
Min IBU: 20 Max IBU: 30
Min Clr: 2 Max Clr: 5 Color in SRM, Lovibond


Recipe Specifics
Batch Size (Gal): 12.00 Wort Size (Gal): 12.00
Total Grain (Lbs): 21.50
Anticipated OG: 1.050 Plato: 12.48
Anticipated SRM: 3.6
Anticipated IBU: 25.3
Brewhouse Efficiency: 75 %
Wort Boil Time: 75 Minutes


Pre-Boil Amounts
Evaporation Rate: 11.00 Percent Per Hour
Pre-Boil Wort Size: 13.91 Gal
Pre-Boil Gravity: 1.043 SG 10.83 Plato


Formulas Used
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Rager

Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
74.4 16.00 lbs. Pilsener Germany 1.038 2
16.3 3.50 lbs. Vienna Malt America 1.035 4
9.3 2.00 lbs. Wheat Malt America 1.038 2

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
2.40 oz. Hallertauer Pellet 4.20 20.6 60 min
1.70 oz. Tettnanger Pellet 4.00 4.7 20 min


Extras
Amount Name Type Time
1.09 Tsp Yeastex Other 10 Min.(boil)
1.09 Unit(s) Whirlfloc Fining 5 Min.(boil)


Yeast
White Labs WLP029 German Ale/Kolsch


Water Profile
Profile: Pilsen
Profile known for: Pale, Dry, Hoppy Lager
Calcium(Ca): 7.0 ppm
Magnesium(Mg): 3.0 ppm
Sodium(Na): 3.2 ppm
Sulfate(SO4): 5.8 ppm
Chloride(Cl): 5.0 ppm
biCarbonate(HCO3): 9.0 ppm
pH: 8.16


Mash Schedule
Mash Type: Single Step
Grain Lbs: 21.50
Water Qts: 26.13 Before Additional Infusions
Water Gal: 6.53 Before Additional Infusions
Qts Water Per Lbs Grain: 1.22 Before Additional Infusions

Rest Temp Time
Saccharification Rest: 150 60 Min
Mash-out Rest: 168 10 Min
Sparge: 168 10 Min

Total Mash Volume Gal: 8.25 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.




Awards
1st Place Orange County Fair 2005



Generated with ProMash Brewing Software