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Some of you may have noticed some updates to the site. We have updated the Officers page as well as added info on how to get on our Yahoo Group page. The most important update though is that we now started adding new users to the site, which means you can now start your own blog. To register click Here . We are filling the Bourbon Barrel again. It has been almost a month since we removed the delicous barleywine from the barrel for the So Cal Homebrew Fest. Damn was it good. This time around the club is not buying the ingredients. I have decided on BYOB, brew your own beer method in filling the barrel. Everyone who participates will brew the same recipe, but will buy their own ingredients. I managed to get a discount on the ingredients from Steinfillers. We got a good deal. we have 8 people participating in the brew. The recipe is an IPA, so it should turn out really good. On the brewing side, I have started to ramp up. I've been brewing for a party my roomates and I are hosting and we need beer. In the fermenters right now I have a roggenbier, and an American wheat. Lined up I have a pale ale, IPA, Weizenbock, and the Bourbon Barrel IPA (not for the party). So i'll be busy as a beer getting this ready. I am sorta cheating on the recipes by making some of them extract with grains intead my usualy all-grain. I figure, I can make twice as much beer doing extract than all-grain. Bourbon Barrel IPA A ProMash Recipe Report BJCP Style and Style Guidelines ------------------------------- 14-B India Pale Ale, American IPA Min OG: 1.056 Max OG: 1.075 Min IBU: 40 Max IBU: 72 Min Clr: 6 Max Clr: 15 Color in SRM, Lovibond Recipe Specifics ---------------- Batch Size (Gal): 5.50 Wort Size (Gal): 5.50 Total Grain (Lbs): 15.50 Anticipated OG: 1.071 Plato: 17.22 Anticipated SRM: 9.5 Anticipated IBU: 90.1 Brewhouse Efficiency: 70 % Wort Boil Time: 60 Minutes Pre-Boil Amounts ---------------- Evaporation Rate: 15.00 Percent Per Hour Pre-Boil Wort Size: 6.47 Gal Pre-Boil Gravity: 1.060 SG 14.76 Plato Formulas Used ------------- Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used. Final Gravity Calculation Based on Points. Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg Yield Type used in Gravity Prediction: Fine Grind Dry Basis. Color Formula Used: Morey Hop IBU Formula Used: Rager Additional Utilization Used For Plug Hops: 2 % Additional Utilization Used For Pellet Hops: 10 % Grain/Extract/Sugar % Amount Name Origin Potential SRM ----------------------------------------------------------------------------- 90.3 14.00 lbs. Pale Malt(2-row) USA 1.036 2 3.2 0.50 lbs. CaraPils Dextrine Malt USA 1.033 2 3.2 0.50 lbs. Crystal 35L USA 1.035 35 3.2 0.50 lbs. Crystal 75L UK 1.035 75 Potential represented as SG per pound per gallon. Hops Amount Name Form Alpha IBU Boil Time ----------------------------------------------------------------------------- 0.75 oz. Magnum Pellet 13.50 41.1 60 min. 1.00 oz. Centennial Pellet 10.00 13.7 20 min. 1.00 oz. Columbus Pellet 14.00 19.1 20 min. 1.00 oz. Centennial Pellet 10.00 6.8 1 min. 1.00 oz. Columbus Pellet 14.00 9.5 1 min. Yeast ----- DCL Yeast S-05 SafAle American Ale, or Wyeast 1056, WLP001 Water Profile ------------- Profile: Profile known for: Calcium(Ca): 0.0 ppm Magnesium(Mg): 0.0 ppm Sodium(Na): 0.0 ppm Sulfate(SO4): 0.0 ppm Chloride(Cl): 0.0 ppm biCarbonate(HCO3): 0.0 ppm pH: 0.00 Mash Schedule ------------- Mash Type: Single Step Grain Lbs: 15.50 Water Qts: 18.00 - Before Additional Infusions Water Gal: 4.50 - Before Additional Infusions Qts Water Per Lbs Grain: 1.16 - Before Additional Infusions Saccharification Rest Temp : 150 Time: 60 Mash-out Rest Temp : 0 Time: 0 Sparge Temp : 168 Time: 45 Total Mash Volume Gal: 5.74 - Dough-In Infusion Only All temperature measurements are degrees Fahrenheit. Notes ----- Irish Moss or Whirlfloc in Boil Strike Water Temp = 164.2 degrees if grain is 65 degrees at 1.2 ratio.
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