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Thanksgiving Brew Two - Walters Wheat |
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Thursday, 27 November 2008 00:00 |
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The second beer on brew day was a traditional wheat beer. Recipe and log is below. 11/27/08 - Brewed and pitched yeast by 3 pm. Pitched at about 65 F. 11/28/08 - No ferment actions yet... (2pm) Holding around 71F. 11/28/08 - Fermentation action! has started Holding around 70 F and lowering to 68 F now that there is action. (4 pm) | Walters Wheat | | Weizen/Weissbier |
Type: All Grain | Date: 11/27/2008 | Batch Size: 4.80 gal | Brewer: Dustin Norlund | | Boil Size: 2.20 gal | Asst Brewer: | | Boil Time: 60 min | Equipment: Brew Pot (3 Gallon) | | Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: 100.00 | | Taste Notes: | | | Ingredients | | Amount | Item | Type | % or IBU |
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| 3.00 lb | Wheat Dry Extract (8.0 SRM) | Dry Extract | 52.17 % | | 2.75 lb | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 47.83 % | | 0.25 oz | Northern Brewer [8.50 %] (55 min) | Hops | 4.2 IBU | | 1.00 oz | Liberty [4.30 %] (55 min) | Hops | 8.5 IBU | | 1 Pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast-Wheat | |
| | | Beer Profile | Est Original Gravity: 1.052 SG | Measured Original Gravity: 1.010 SG | | Est Final Gravity: 1.013 SG | Measured Final Gravity: 1.005 SG | | Estimated Alcohol by Vol: 5.11 % | Actual Alcohol by Vol: 0.65 % | | Bitterness: 12.7 IBU | Calories: 43 cal/pint | | Est Color: 5.5 SRM | Color: | | | Mash Profile | | Mash Name: My Mash | Total Grain Weight: 10.00 lb | | Sparge Water: 3.65 gal | Grain Temperature: 72.0 F | | Sparge Temperature: 168.0 F | TunTemperature: 72.0 F | | Adjust Temp for Equipment: FALSE | Mash PH: 5.4 PH | | | ERROR - All Grain/Partial Mash recipe contains no mash steps | | | | Mash Notes: | Carbonation and Storage | | Carbonation Type: Kegged (Forced CO2) | Volumes of CO2: 2.9 | | Pressure/Weight: 24.4 PSI | Carbonation Used: - | | Keg/Bottling Temperature: 53.0 F | Age for: 7.0 days | | Storage Temperature: 52.0 F | | | | Notes | | Came up short on cooling / add water. Batch size decreased to 4.8 or so. Boil gravity was 1.102. | Created with BeerSmith |
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Last Updated on Friday, 28 November 2008 09:32 |
